Oxygen absorbers are added to air-tight packaging to help remove or decrease the available oxygen in the package. They are used to help maintain product safety and extend shelf life. There are many types of oxygen absorbers available to cover a wide array of applications. The components of an oxygen absorber can vary greatly depending on what it is being used for, the water activity of the product being preserved, and many other factors. Often the oxygen absorber or scavenger is enclosed in a porous sachet or packet, but it can also be part of packaging films and structures. For most products, a mixture of iron powder, sodium, and activated carbon (charcoal) has proven quite effective. Iron powder is the primary component, while sodium acts as an activator, causing the iron particles to rust, effectively reducing the oxygen level in the surrounding atmosphere to approximately 0.01% when used appropriately. Activated carbon acts as a gas absorbent, further preserving products and removing unsavory odors.

How Oxygen Absorbers Work:

When an oxygen absorber is removed from its protective packaging, the moisture in the surrounding atmosphere begins to mingle with the iron particles inside of the oxygen absorber sachet. As the oxygen molecules from the moisture interact with the idevelop. Typically, there must be at least 65% relative humidity in the surrounding atmosphere before the rusting process can begin. To remedy this dilemma, sodiu mixture. The sodium acts as a catalyst, or activator, causing the iron powder to rust even with low relative humidity. With the conversion of iron and oxygen into a single iron oxide substance, the presence of oxygen in the surrounding atmosphere is dramatically reduced.
 

The performance of oxygen absorbers is affected by the ambient temperature and relative humidity. Activated Carbon (C), also called activated charcoal or activated coal, is a highly porous substance that allows gases to pass through and interact with the exposed carbon. As the gases interact with the carbon, most impurities and contaminants are adsorbed and neutralized. As a result, the presence of undesirable odors is greatly reduced. For packaging that requires a very low % of oxygen, these live up to the name “scavengers” by thoroughly removing the oxygen from its environment.ron (Fe) particles, rust begins to 

Why Do I Need Oxygen Absorbers?

When packaged properly (i.e., an appropriately sized oxygen absorber inside of a high oxygen barrier can or bag), the oxygen level in the surrounding atmosphere is effectively reduced to approximately 0.01%. Therefore, oxygen absorbers extend the shelf life of your food, prevent oxidation, and are even used to protect from insect damage.

More than any other atmospheric element, oxygen supports the growth of aerobic microorganisms such as fungi and mold. With the growth of these microorganisms, the integrity of a package is drastically compromised. In food products, discoloration takes place, rancidity and putrefaction set in, and the possibility of food poisoning is ever present. With historical documents, art and other artifacts, the presence of oxygen contributes to rapid deterioration, mildew, mold and a wide array of other contaminants. Oxygen absorbers were designed to protect against such problems.